France’s capital is digging into American dishes—both upmarket and down-home—with unprecedented relish. Here, a guide to the doughnuts, cheeseburgers, lobster rolls and other imports Parisians (and visitors) can’t get enough of.
France’s capital is digging into American dishes—both upmarket and down-home—with unprecedented relish. Here, a guide to the doughnuts, cheeseburgers, lobster rolls and other imports Parisians (and visitors) can’t get enough of.